Coffee Cake 3
Source
Yield
One tube or bundt cake, or one 9"x13" cake
Prep info
1 hr prep + 50 min bake
Prep time
Not set
Cook time
1 hour, 50 minutes
Time required
1 hour, 50 minutes
Oven preheat
350F
Type
Desserts - Misc
Status
Rejected
Tags
Ingredients
- 113 g butter
- 220 g sugar - white
- 2 eggs
- 1 t vanilla
- 250 g plain flour
- 1 t baking soda
- 1 t baking powder
- 500 g sour cream (14 fl oz)
- Topping:
- 55 g brown sugar
- 1/2 T cinnamon
- 1/4 c chopped nuts (1/4 to 1/2 cup)
Method
1. Preheat oven to 350F. Grease and flour pan.
2. Prepare topping; set aside.
3. Sift flour, baking soda, and baking powder; set aside.
4. Cream butter and sugar together. Add eggs and vanilla; beat well.
5. Stir in flour mixture.
6. Fold in sour cream.
7. Pour half the batter in the pan; top with half the topping.
8. Pour remaining batter in pan; top with remaining topping.
9. Bake for 45-50 minutes, or until skewer inserted in cake comes out clean.
Notes
SJ Note: This cake failed.