Online Recipe Book


Stir Fry Sauce 5

Source
food.com/83624
Yield
3 servings
Prep info
10 min prep
Prep time
Not set
Cook time
10 minutes
Time required
10 minutes
Oven preheat
N/A
Type
Miscellaneous
Status
Tried
Tags

Ingredients

  • 2 T Corn Starch / Corn Flour
  • 1 T brown sugar
  • 1/2 t minced ginger (fresh)
  • 1 t minced garlic
  • 1/4 c soy sauce
  • 2 T cider vinegar
  • 1 c broth

Method

Combine all ingredients in a large glass jar with a lid. Screw the lid on. Shake well.

Add to the stir fry at the end; boil for 1 minute until slightly thickened.

Can store this in the fridge for up to 2 weeks.

Notes