Smoked Chicken Breasts
Source
Chris
Yield
5 breasts
Prep info
5 min prep + 35-45min smoke
Prep time
5 minutes
Cook time
45 minutes
Time required
50 minutes
Oven preheat
N/A
Type
Mains - Chicken
Status
Favourite
Tags
Ingredients
- 2.5 T wood chips (2 heaped Tbsp)
- 5 chicken breasts (boneless, skinless)
- oil
- salt
- black pepper
- ground rosemary
- dried herbs
Method
Place wood chips of choice in the outside pan. Line the inside pan with foil. Assemble.
Coat the chicken in oil, then season as desired. Place breasts on the smoker grate.
Close the lid almost all the way, leaving it about 1cm open. Turn on heat to medium-low or low. When smoke starts coming out, close the lid all the way and start a timer for 35 minutes.
Cook the chicken til done (160F).