Smoked Sausage
Source
Chris
Yield
about 1 pound
Prep info
5 min prep + 25 min cook
Prep time
5 minutes
Cook time
30 minutes
Time required
35 minutes
Oven preheat
N/A
Type
Miscellaneous
Status
Favourite
Tags
Ingredients
- 1.5 T wood chips
- 1 lb sausage
Method
1. Place wood chips of choice in the outside pan. Line the inside pan with foil. Assemble.
2. Place sausage on the smoker grate.
3. Close the lid almost all the way, leaving it about 1cm open. Turn on heat to medium-low or low. When smoke starts coming out, close the lid all the way and start a timer for 20 minutes.
4. Cook the sausage til done (160F).