Online Recipe Book

Alfredo Shrimp Fish

Source
http://www.food.com/recipe/alfredo-shrimp-tilapia-99247
Yield
2 servings
Prep info
15 min prep + 10 min cook & bake + 2 min plate
Prep time
Not set
Cook time
27 minutes
Time required
27 minutes
Oven preheat
425F
Type
Mains - Seafood
Status
Edited
Tags

Ingredients

  • 2 fillets of white fish (haddock, tilapia, etc)
  • 1.5 T olive oil
  • 1 T Creole seasoning
  • 1/2 T butter (unsalted)
  • 1 pimentos (or 1/2 red pepper)
  • 1/2 c Alfredo sauce
  • 1.5 T butter (unsalted)
  • 1 cloves minced garlic
  • 85 g shrimp (cleaned, shelled, and deveined)
  • grated parmesan cheese (for serving)

Method

Preheat oven to 425F/Gas 7.

Wash and dry fish, spread with olive oil and Creole seasoning, to your taste.  Place in well-oiled baking pan, and bake for 8-10 minutes, until just white.

While fish is baking, saute slivers of pimento/red pepper in butter, until cooked, about 2 minutes.

Warm alfredo in a small saucepan.

In a fryin pan, melt 1.5T butter, add minced garlic and shrimp; saute for about 3 minutes.

When fish is ready, remove pan from oven.

Place one fillet on each plate.  Place half the pimento/red pepper slivers and half the shrimp on top of the fillets.  Top with half the alfredo, sprinkle some grated cheese, and dust some more Creole seasoning.

Notes

SJ Note 31 Dec 2010: This was very, very tasty - definitely a keeper!  It called for too much alfredo sauce (though we solved that by putting it over the broccoli we had with it); I've reduced the amount in this copy.  Great New Year's Eve meal :-)

SJ Note 31 Dec 2017: Also good with haddock!

History