Mushy Peas
Source
Yield
1 serving
Prep info
24 hrs soak + 1 hr boil
Prep time
Not set
Cook time
1 day, 1 hour
Time required
1 day, 1 hour
Oven preheat
N/A
Type
Side
Status
Tried
Tags
Ingredients
- 1/3 c marrowfat peas
- 2 t baking soda
- water
Method
Put peas in plenty of water, and mix in baking soda. Leave to soak 20-24 hours.
Strain peas, put in a small pot with fresh water, enough to cover by about 1". Boil vigorously for an hour. Serve.