Online Recipe Book


Chicken with Potatoes and Peppers

Yield
2 servings
Prep info
10 min prep + 50 min bake
Prep time
10 minutes
Cook time
50 minutes
Time required
1 hour
Oven preheat
400F
Type
Mains - Chicken
Status
Edited
Tags

Ingredients

  • chicken (to serve 2; originally calls for 4 thighs; skinless)
  • 1 lb new potates (rinsed; 8 mini)
  • 1 chopped bell pepper (125g)
  • Sauce:
  • 1/4 c olive oil (60mL)
  • 2 T lemon juice (30mL)
  • 2 T balsamic vinegar (30mL)
  • 1/2 t chili powder (to taste)
  • 1 t dried oregano
  • 1 t dried cilantro
  • 1 t paprika
  • 1/2 t Salt (Sea)
  • 1 t freshly ground black pepper
  • 1/2 t sugar

Method

Preheat oven to 400 F / 200 C.

Combine chicken, potatoes, and pepper in a casserole dish. 

Mix together the sauce ingredients in a small jar; shake to combine. Pour over chicken mixture.  Stir to combine. 

Bake for 40-50 minutes until potatoes are tender.

Notes

Note from source: Serves 2, but is easily doubled or tripled.

SJ Note 12 May 2014: Tasty!  Too much potato, and not done quite enough for Chris' taste, but these are easily fixed.  I've tweaked those issues in the copy above.  A keeper!

History