Online Recipe Book


Apple Bread III

Yield
2 small loaves (1pd loaf pans) or 1 large loaf
Prep info
15 min prep + 1hr15min bake
Prep time
15 minutes
Cook time
1 hour, 15 minutes
Time required
1 hour, 30 minutes
Oven preheat
300F
Type
Bread
Status
Favourite
Tags

Ingredients

  • 94 g Flour (Plain)
  • 94 g Flour (Wholemeal)
  • 175 g granulated sugar
  • 1 t cinnamon
  • 3/8 t table salt
  • 1/2 t baking soda
  • 1 egg
  • 1 t vanilla extract
  • 120 g applesauce
  • 30 mL canola oil
  • 1 grated apples
  • 1/2 c chopped nuts (optional)

Method

Preheat oven to 300 degrees F (150C). In a large bowl, mix together all ingredients until well blended. Pour batter into 2 one-pound lined loaf pans. Bake for about 1hr 10-20min.

Can also make 1 two-pound loaf: bake for about 1hr 30-40min.

Can also make about 9 muffins: bake for about 40min.

Notes

SJ Note: Adapted from Apple Bread II. Tasty!