Quick Coq Au Vin
Yield
2 servings
Prep info
10 min prep + 27 min cook
Prep time
Not set
Cook time
37 minutes
Time required
37 minutes
Oven preheat
N/A
Type
Mains - Misc
Status
Not tried
Tags
Ingredients
- 1/4 c Flour (Plain)
- 1 t thyme, dried
- 1/2 t salt
- 4 chicken legs
- 1 T olive oil
- 4 c quartered mushrooms
- 1.5 c sliced carrot (1/4" thick)
- 1/3 c sliced Canadian bacon (1/4" thick)
- 2/3 c dry red wine
- 2/3 c chicken broth
- 1 T tomato paste
- thyme sprigs
Method
1. Combine flour, thyme, and salt in a ziptop plastic bag, add chicken. Seal and shake to coat. Remove chicken from bag, shaking off excess flour mixture.
2. Heat oil in a large nonstick skillet over mediumhigh heat. Add chicken, cook 8 minutes or until browned, turning frequently. Remove chicken from pan.
3. Add mushrooms, carrot, and pacon to pan, saute 2 minutes. sir in wine, chicken broth, and tomato paste, and cook 9 minutes. return chicken to pan, cook 8 minutes, or until chickenis done. garnish with thyme