Ingredients

• 1 whole round Italian bread loaf
• 2 oz capicolla, thinly sliced
• 2 oz Genoa salami, thinly sliced
• 2 oz ham, thinly sliced
• 1 tomato, sliced (optional)
• 6 oz provolone cheese, sliced
• Olive mix, recipe follows
• Olive mix
• 1/2 c Kalamata olives, chopped
• 1/3 c olive oil
• 1/4 c pimiento-stuffed green olives, chopped
• 1/4 c cauliflower, finely chopped
• 1/4 c carrot, finely chopped
• 1/4 c celery, finely chopped
• 2 T red wine vinegar
• 2 T chopped fresh parsley
• 1 t garlic, minced
• 1/2 t dried oregano
• 1/4 t freshly ground black pepper