Online Recipe Book


Muffuletta

Source
Shreveport Times
Yield
1
Prep info
50 min prep + 10 min toast
Prep time
Not set
Cook time
1 hour
Time required
1 hour
Oven preheat
N/A
Type
Lunch
Status
Tried
Tags
italian muffaletta new orleans sandwich

Ingredients

  • 1 whole round Italian bread loaf
  • 2 oz capicolla, thinly sliced
  • 2 oz Genoa salami, thinly sliced
  • 2 oz ham, thinly sliced
  • 1 tomato, sliced (optional)
  • 6 oz provolone cheese, sliced
  • Olive mix, recipe follows
  • Olive mix
  • 1/2 c Kalamata olives, chopped
  • 1/3 c olive oil
  • 1/4 c pimiento-stuffed green olives, chopped
  • 1/4 c cauliflower, finely chopped
  • 1/4 c carrot, finely chopped
  • 1/4 c celery, finely chopped
  • 2 T red wine vinegar
  • 2 T chopped fresh parsley
  • 1 t garlic, minced
  • 1/2 t dried oregano
  • 1/4 t freshly ground black pepper

Method

In a bowl, mix ingredients together until all are distributed evenly.  Refrigerate if not serving immediately.

Notes