Carrot Cake 5
Yield
One cake
Prep info
20 min prep + 50 min bake + 3 hr cool + 10 min frost
Prep time
Not set
Cook time
4 hours, 20 minutes
Time required
4 hours, 20 minutes
Oven preheat
350F
Type
Desserts - Misc
Status
Tried
Tags
Ingredients
- 1 c oil
- 1/2 c water
- 250 g Flour (Plain)
- 2 t baking soda
- 2 t baking powder
- 2 t cinnamon
- 3 c shredded carrot
- 1 c chopped walnuts
- 4 eggs
- 400 g Sugar (Granulated)
- Cream Cheese Frosting:
- 8 oz cream cheese
- 120 g Sugar (Icing)
- 2 t vanilla extract
- 113 g butter
- 3 drop water
Method
For the cake:
Mix all ingredients well with a wooden spoon. Pour into desired pan and bake at 350 degrees for 40-50 minutes (more or less depending on pan size) until a toothpick comes out clean.
For the frosting:
Beat all ingredients well and spread on top of cooled cake.
Notes
SJ Note 21 Aug 2010: Made this, don't remember it.