Online Recipe Book

Mocha Cinnamon Chocolate Chip Cookies

5 dozen?
Prep info
20 min prep + 14 min bake & 2 min cool per batch
Prep time
Not set
Cook time
36 minutes
Time required
36 minutes
Oven preheat
Desserts - Misc
Not tried


  • 250 g Flour (Plain) (2 cups)
  • 1/2 t baking powder
  • 3/4 t cinnamon
  • 1/4 t salt
  • 340 g unsalted butter (softened at room temperature; 1.5 cups)
  • 3 T instant espresso powder
  • 120 g Sugar (Icing) (1 cup)
  • 110 g Sugar (Brown) (1/2 cup)
  • 1.5 c dark chocolate chips
  • 1/4 c Sugar (Granulated)


Preheat oven to 350F.

In medium bowl, mix flour, baking powder, cinnamon, and salt.

In larger bowl, beat butter until fluffy. Add espresso powder and mix well. Add icing sugar and brown sugar and mix well.  Add flour mix about 1/2 cup at a time, mixing well each addition. Stir in chocolate chips.

Put granulated sugar in small shallow bowl. Scoop out about 1 tbsp dough, flattening slightly into a disk. Dip one side into sugar and place sugared side up on ungreased baking sheet about 2 inches apart.

Bake 12 - 14 minutes. Let cookies cool 1 - 2 minutes before transferring to cooling rack.