Broth Dish
Source
Steven Doherty, Head Chef at First Floor Cafe in Windermere; Lakeland Catalog, Summer 2008
Yield
Serves 2
Prep info
10 min prep + 10 min cook
Prep time
Not set
Cook time
20 minutes
Time required
20 minutes
Oven preheat
N/A
Type
Soup
Status
Favourite
Tags
Ingredients
- 500 mL chicken broth
- First Lot
- 3 sliced green onions
- 1 T grated ginger
- 25 mL rich soy sauce
- 1 t sesame oil
- 1/4 t minced garlic
- Second Lot
- 1 t oil
- 1 t sesame oil
- chopped stir-fry vegetables
- 1 t rich soy sauce
Method
Bring the broth to a boil in a pan, then turn off the heat. Add the first lot. Stir thoroughly and keep hot.
Use the oil and the remaining sesame oil, and lightly stir-fry the vegetables with the remaining soy sauce.
To serve, arrange the vegetables into 2 deep bowls, and pour the broth over them.