Online Recipe Book


Broth Dish

Source
Steven Doherty, Head Chef at First Floor Cafe in Windermere; Lakeland Catalog, Summer 2008
Yield
Serves 2
Prep info
10 min prep + 10 min cook
Prep time
Not set
Cook time
20 minutes
Time required
20 minutes
Oven preheat
N/A
Type
Soup
Status
Favourite
Tags

Ingredients

  • 500 mL chicken broth
  • First Lot
  • 3 sliced green onions
  • 1 T grated ginger
  • 25 mL rich soy sauce
  • 1 t sesame oil
  • 1/4 t minced garlic
  • Second Lot
  • 1 t oil
  • 1 t sesame oil
  • chopped stir-fry vegetables
  • 1 t rich soy sauce

Method

Bring the broth to a boil in a pan, then turn off the heat.  Add the first lot.  Stir thoroughly and keep hot.

Use the oil and the remaining sesame oil, and lightly stir-fry the vegetables with the remaining soy sauce.

To serve, arrange the vegetables into 2 deep bowls, and pour the broth over them.

Notes

History

  • This version (Fri, 15 Feb 2019 14:36)
  • Broth Dish (Wed, 05 Sep 2018 16:47)