Applesauce-Glazed Pork Chops
- 2 pork chops (bone-in loin chops, 7 oz each)
- 1/4 c apple sauce (unsweetened)
- 28 g Sugar (Brown)
- 1/2 T barbecue sauce
- 1/2 T Worcestershire sauce
- 1 cloves minced garlic
- 1/4 t salt
- 1/4 t ground black pepper
Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the remaining ingredients; spoon over chops.
Bake, uncovered, at 350F for 20-25 minutes or until a meat thermometer reads 160F.
27 July 2010: Made this after brining (with Pork Chop Brine, http://myst.starforge.co.uk/index.cgi?block=3&op=view&id=9 ), and it was tasty, had good flavor. I used 2t Worcestershire sauce + 1t brown sauce instead of the called-for 1/2T Worcestershire sauce + 1/2T barbecue sauce, since I had no barbecue sauce to hand. Next time, use half the apple sauce (I've altered the recipe to reflect that), whilst leaving all other ingredients the same. Bake at 300F for 1 to 1.5 hours, covered, then uncover when cooked through and grill (broil) for a few minutes.