Deviled Eggs 1 (Bacon Cheddar)
- 3 eggs
- 2 T mayonnaise
- 1 slice bacon
- 1/2 T finely shredded sharp cheddar cheese
- 1 t dry mustard
- sour cream, to taste
- green onion, chopped, for garnish
Boil and peel eggs.
Cook bacon until evenly brown. Crumble and set aside.
Cut eggs in half length-wise. Remove yolks to a small bowl. Mash egg yolks with mayo, bacon, and cheese.
Stir in mustard. Add sour cream as needed to smooth mixture. Put mixture in a plastic bag, cut off corner, and pipe into egg white halves. Refrigerate until serving.