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Cinnamon Toast

8 one-ounce slices (half a one-pound loaf)
Prep info
2 hrs to soften butter + 10 min prep + 15 min cook
Prep time
Not set
Cook time
2 hours, 25 minutes
Time required
2 hours, 25 minutes
Oven preheat


  • 8 oz bread (8 slices)
  • 113 g butter (salted) (softened)
  • 110 g sugar (1/2 cup, more to taste)
  • 1/2 T ground cinnamon (to taste)
  • 1 t vanilla extract (more to taste)
  • 1/8 t ground nutmeg (optional)


Preheat oven to 350F.

Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.

Spread on slices of bread, completely covering the surface all the way to the edges.

Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won’t burn!

Remove from oven and cut slices into halves diagonally.


SJ Note 30 Aug 2010: This is really good!  I made this amount, though I think we only used half of it, and it's stored well in the fridge: two weeks later, it's still fine!  (Need to remember to use it).  Very tasty, indeed!