Brazilian Spirits (cachaca) cocktails
from the book Delightful Brazilian Cooking, via http://webcache.googleusercontent.com/search?q=cache:E_unCaIflJAJ:www.brazzil.com/p24nov96.htm+Feijoada+recipes&cd=2&hl=en&ct=clnk&gl=uk&client=firefox-a
10 min prep + 5 min stand
- 2 T Sugar (Granulated)
- 2 fresh limes (finely grated and squeezed)
- 1 c cachaca (or white rum)
- 1 c crushed ice
In a small bowl, combine the sugar, grated lime peel and lime juice. Let stand for 5 minutes. Add the cachaça. Pour the cocktail mixture into small glasses filled with ice.