Smoked Mackerel Pate
Source
Marie Brooks
Yield
Some
Prep info
20 min prep + 6 hrs chill
Prep time
Not set
Cook time
6 hours, 20 minutes
Time required
6 hours, 20 minutes
Oven preheat
N/A
Type
Appetiser
Status
Tried
Tags
Ingredients
- 8 oz smoked mackerel
- 4 oz cream cheese
- 2 T chopped chives
- horseradish (to taste)
- lemon juice (to taste)
- freshly ground black pepper (to taste)
Method
Mix all ingredients in a food processor; season to taste. Chill in fridge for several hours. Serve with crackers.
Notes
SJ Note 9 Mar 2011: I haven't made this recipe yet, but Marie fixed it for us tonight and it was very tasty!