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Breakfast Sausage Pizza

3 - 4 servings
Prep info
20 min prep + 25 min bake
Prep time
Not set
Cook time
45 minutes
Time required
45 minutes
Oven preheat


  • 300 g sausage
  • 1 pizza dough
  • 2/3 c shredded potatoes (excess water squeezed out thoroughly)
  • 2/3 c shredded cheddar cheese
  • 3 T milk
  • 5 eggs
  • salt
  • pepper
  • seasoning (as desired)
  • 3 T shredded parmesan cheese


Brown and break up sausage; drain well.

Roll out the crust on a 9"x13" nonstick pan (with sides).  Layer sausage, potatoes, and cheddar.  In a bowl, whisk together the milk and eggs; season to taste.  Pour on the pizza.  Add parmesan and bake in a 350F/175C oven until eggs are set and crust is done, about 20-25 minutes.


SJ Note: Original only called for salt and pepper; one review said it was kind of bland, and suggested using pizza seasonings.

SJ Note 26 Aug 2011: This was tasty!  I used Slap Ya Mama, Tabasco chipotle, oregano, basil, garlic, and mixed herbs for the seasonings; could have done with more pepper.  I made this in a roasting pan about 14" x 9"; next time I'll make it in a smaller pan, perhaps 8"x8" or so, for a thicker crust and thicker toppings.  As it was, I added a couple of extra eggs because 3 didn't seem like enough, and it turned out decently.  Someone also grated a tad more parmesan than called for, but it turned out tasty.  Definitely a keeper.

SJ Note 11 Aug 2017: Must use large pan! Tried 8"x8" pan - didn't cook through. Have adjusted recipe to use more eggs & larger pan. Go easy on the spices & figure out what to use by writing it down next time. 1/4tsp each is too much!