Pork Chops with Tomatoes and Onions
Yield
2 servings
Prep info
5 min prep + 45 min cook & prep
Prep time
Not set
Cook time
50 minutes
Time required
50 minutes
Oven preheat
350F
Type
Mains - Misc
Status
Tried
Tags
Ingredients
- 2 pork chops
- salt & pepper (as desired)
- 2 t olive oil
- 1/2 c thinly sliced onion
- 1 diced tomato
- 1/4 c chopped basil (fresh)
- 2 cloves sliced garlic
- 1 T balsamic vinegar
Method
1. Preheat oven.
2. Season pork chops with salt and pepper. Bake pork in oven til done.
3. While pork cooks, prepare the rest of the ingredients.
4. Once pork is cooked, heat oil in a skillet and add onion; cook until tender. Add tomatoes, basil, and garlic; cook until tomatoes are tender. Add balsamic vinegar and stir through. Remove from heat.
5. To serve, plate a pork chop, then add vegetable mixture on top of the pork.
Notes
SJ Note 5 Aug 2013: We've had this many times; I've finally written it into this system, and rewritten it to be clearer. It is tasty.