Coconut Pyramids
Source
Good Ideas magazine, Spring 2013, page 24
Yield
8-10 pyramids
Prep info
10 min prep + 50 min bake
Prep time
Not set
Cook time
1 hour
Time required
1 hour
Oven preheat
140C
Type
Desserts - Misc
Status
Not tried
Tags
Ingredients
- 1 egg white
- 50 g sugar - caster
- 75 g coconut (dessicated)
Method
1. Preheat the oven to 140C. Line a baking tray with baking paper; set aside.
2. In a clean bowl, whisk the egg white until stiff. Fold in a spoonful of sugar, then a spoonful of coconut; repeat until all is used.
3. Put heaped teaspoonfuls of mix on baking tray and shape into pyramids.
4. Bake for 45-50 minutes until pale golden. Cool slightly on tray, then remove to a wire rack to cool completely.