Brown Sugar Cream Cheese Frosting
Yield
Enough to frost about 14 cupcakes, probably
Prep info
10 min mix
Prep time
Not set
Cook time
10 minutes
Time required
10 minutes
Oven preheat
N/A
Type
Miscellaneous
Status
Not tried
Tags
Ingredients
- 57 g butter (unsalted) (softened)
- 113 g cream cheese
- 157 g Sugar (Icing)
- 2.25 t Corn Starch / Corn Flour
- 27 g Sugar - brown
- 1/2 T vanilla extract
- molasses (1-2 tsp)
- 1 pinch salt
Method
Whisk the cornstarch into the powdered sugar, set aside. Beat together the cream cheese and the room temperature butter. Add everything else and beat well for about 2 minutes in a stand mixer. Pipe or spread the frosting onto cooled cupcakes.
Notes
Notes from source: The frosting does keep well in the fridge for a few days. Just bring to cool room temperature and beat before using. It also freezes well for a few months if you wrap it well in an airtight container. Again, just bring to room temperature first, then beat again before using.