Scallion Sauce
Source
Yield
Sauce for 2 servings
Prep info
15 min prep + 2 min blend
Prep time
Not set
Cook time
17 minutes
Time required
17 minutes
Oven preheat
N/A
Type
Sauce
Status
Not tried
Tags
Ingredients
- 1/2 c fresh parsley leaves
- 4 scallions/green onions
- 1/4 c extra virgin olive oil
- 2 T water
- 2 t red wine vinegar
- 1/2 T Dijon mustard
- 1/4 t salt
- 1/4 t freshly ground black pepper
Method
Process all ingredients in a blender until smooth, about 1 minute.
Toss with cooked vegetables; pour over cooked meat, as desired.
Notes
Notes 5 Sept 2018: Original recipe calls for skirt steak and zucchini, both pan-fried.