Chicken Caesar Salad Wraps
Source
Cook's Country, June/July 2012
Yield
2 servings
Prep info
20 min prep
Prep time
Not set
Cook time
20 minutes
Time required
20 minutes
Oven preheat
N/A
Type
Mains - Chicken
Status
Edited
Tags
Ingredients
- Dressing:
- 1/4 c mayonnaise
- 1/4 c grated parmesan cheese
- 2 T lemon juice
- 1 T Worcestershire sauce
- 1 T Dijon mustard
- 1 t minced garlic
- 1/4 c olive oil
- Wraps:
- 2 c cooked chicken (shredded or chopped)
- 1 romaine lettuce heart (cut into bite sized pieces)
- 3 flour tortillas (10")
Method
Make the dressing:
Whisk mayonnaise, Parmesan, lemon juice, Worcestershire, mustard, and garlic together until combined. Whisk in oil slowly until thoroughly incorporated.
Make the wraps:
Toss chicken with 67mL of dressing and toss romaine with 67mL dressing.
Lay tortillas out. Divide chicken equally among tortillas. Top chicken on each tortilla with 1 cup dressed lettuce mixture and roll into wraps.
Serve.
Notes
22 Jul 2017: Good! Tasty. Too much - have reduced. Used a fork to whisk dressing in our glass 2-cup measuring cup; it worked a treat, we got homogenized dressing, about 200mL. Definitely will have again. Once I work out the amount of lettuce to use, toss the shredded chicken and lettuce together to avoid large clumps of chicken in the wraps.