Online Recipe Book

Chicken Caesar Salad Wraps

Source
Cook's Country, June/July 2012
Yield
2 servings
Prep info
20 min prep
Prep time
20 minutes
Cook time
1 minute
Time required
21 minutes
Oven preheat
N/A
Type
Mains - Chicken
Status
Edited
Tags

Ingredients

  • Dressing:
  • 60 g mayonnaise (1/4 cup)
  • 18 g grated parmesan cheese (1/4 cup)
  • 2 T lemon juice
  • 1 T Worcestershire sauce
  • 1 T Dijon mustard
  • 1 t minced garlic
  • 2 T rapeseed oil
  • Wraps:
  • 150 g cooked chicken (shredded or chopped)
  • 150 g romaine lettuce heart (cut into bite sized pieces)
  • 3 flour tortillas (10")

Method

Make the dressing:

Whisk mayonnaise, Parmesan, lemon juice, Worcestershire, mustard, and garlic together until combined. Whisk in oil slowly until thoroughly incorporated.

Make the wraps:

Toss chicken and lettuce with half the dressing; add more if desired.

Lay tortillas out. Divide chicken and lettuce mixture and roll into wraps.

Serve.

Notes

22 Jul 2017: Good! Tasty. Too much - have reduced. Used a fork to whisk dressing in our glass 2-cup measuring cup; it worked a treat, we got homogenized dressing, about 200mL. Definitely will have again. Once I work out the amount of lettuce to use, toss the shredded chicken and lettuce together to avoid large clumps of chicken in the wraps.

History